This evening I made egg nog.

I made it with eggs, soy milk, vanilla, sugar, rum, brandy, soy ice cream, with some nutmeg and cinnamon. It’s not the greatest, but was a successful trial for a Christmas day nog if I choose to make it.

I’ll have to take something dessert-orientated to Christmas dinner, or my grandparents will try to force feed me something chocolatey and/or milky for belief that I am on a ridiculous fad and will go hungry if I don’t have a fifth course.


About cinemelo

I love to write about film and comment on culture. Hopefully providing insight and interesting thoughts for fellow cultural itinerants.
This entry was posted in food, life. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s